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CRAVING A CHANGE?
Let your passion for cooking
lead the way to your next career!

The University of Tennessee Culinary & Catering Program is a full-time 12-week, 400-hour course that
prepares you to begin an exciting career in restaurants, hotels, catering, food trucks, and more.

Next Culinary
Course:

March 11, 2019–
June 4, 2019
(12-Week Program)
Class Schedule:
Monday-Thursday,
1:00 PM-8:00 PM
Friday, 8:00 AM-2:00 PM
Class Location:
UT Conference Center,
downtown Knoxville
Fee:
$8,500

*Books and materials
are included in the fee



10 BIG REASONS

to Enroll in the UT Culinary & Catering Program:

  1. Learn from over 15 educators, chefs, caterers, beverage experts, restaurant owners, and managers.
  2. Train in a special classroom designed for culinary education.
  3. Gain hands-on experience in multiple working and test kitchens.
  4. Plan, produce, and serve your own catered function.
  5. Benefit from small class sizes, which allow for personal attention from instructors.
  6. Explore opportunities to start your own business – from food trucks to catering and restaurants.
  7. Discover numerous career paths in the food service industry.
  8. Develop your leadership and team-building skills.
  9. Complete your training in 12 weeks.
  10. Benefit from flexible payment options.

    Military Benefits

Let's Get Started

Register Here for a FREE INFORMATION SESSION

You will be contacted by a Culinary Program Specialist to schedule your FREE, NO OBLIGATION Information Session





When would you like to attend the program?

Please be sure to click submit after verification.
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Check Out Our Shorter Courses:

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ACF Logo

American Culinary Federation
The Standard of Excellence for Chefs

THE UT CULINARY & CATERING PROGRAM IS DESIGNATED AS AN ACFEF QUALITY PROGRAM IN TENNESSEE!

The American Culinary Federation (ACF) is the largest organization for chefs and cooks in the U.S. and the leader in offering educational resources, training, apprenticeships, and programmatic accreditation. Attending an ACFEF-recognized quality program ensures that you are receiving culinary education that maintains ACFEF’s high standards.

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